Sometimes you just gotta have a big pizza pie!
What a great vehicle for your favorite veggies, sauce and bread...well, okay I added a few slices of pepperoni to please my husband.
I started by making some homemade bread dough...but wait! Don't be held back if you're not into making bread. Just pick up some Rhodes dough and use it for your foundation. In fact, you can use the Rhodes rolls and make individual pizzas. Set out various toppings and let everyone build their own pizza. FUN! [Let's face it, not everyone is gonna love spinach, tomatoes and chopped basil under their layer of grated parmesan and mozzarella.]
When the dough is ready, just roll & stretch it out and place it on a baking sheet or pizza stone. For the sauce you can use any pasta sauce from a jar or can or make your own. I started by brushing on some of my herbed olive oil. Top with your favorite toppings and bake in a 450F oven for about 15-20 minutes and build a big salad while it's baking.
YUM!
WE had a few slices leftover so when my husband heated them up and ate them the next day for lunch he commented "that's good pizza!"
I say, "...that's amore´!"
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